Service control point

Results: 131



#Item
111U.S. Department of Agriculture Office of Inspector General Southeast Region Audit Report Hazard Analysis and Critical Control Point

U.S. Department of Agriculture Office of Inspector General Southeast Region Audit Report Hazard Analysis and Critical Control Point

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Source URL: www.usda.gov

Language: English - Date: 2005-07-11 15:00:13
112Issue Details Instructions Purpose  To provide a distinct “decision point” developed by the agency for its budget request within which the agency requests a change in appropriation and/or personal service limitati

Issue Details Instructions Purpose  To provide a distinct “decision point” developed by the agency for its budget request within which the agency requests a change in appropriation and/or personal service limitati

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Source URL: budget.nebraska.gov

Language: English - Date: 2014-06-23 11:30:21
113FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products September 2012  FSIS Listeria Guideline

FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products September 2012 FSIS Listeria Guideline

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Source URL: www.fsis.usda.gov

Language: English - Date: 2012-09-14 15:29:40
1147  Food Safety Steps for Successful Community Meals USDA, Food Safety and Inspection Service  Whether preparing food for a family reunion or a community gathering, people who are great cooks at home

7 Food Safety Steps for Successful Community Meals USDA, Food Safety and Inspection Service Whether preparing food for a family reunion or a community gathering, people who are great cooks at home

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Source URL: healthyschoolsms.org

Language: English - Date: 2008-10-30 12:44:07
115Point-of-Service (POS) DEVICE QUICK REFERENCE GUIDE for Mississippi eChildcare This guide outlines the most common functions of the Mississippi eChildcare POS and Biometric (BIO) devices. The Mississippi eChildcare POS O

Point-of-Service (POS) DEVICE QUICK REFERENCE GUIDE for Mississippi eChildcare This guide outlines the most common functions of the Mississippi eChildcare POS and Biometric (BIO) devices. The Mississippi eChildcare POS O

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Source URL: www.mdhs.state.ms.us

Language: English - Date: 2013-12-03 17:36:46
116Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule

Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule

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Source URL: www.fsis.usda.gov

Language: English - Date: 2006-02-16 13:36:26
117Health / Hazard analysis and critical control points / Foodborne illness / Raw meat / Food Safety and Inspection Service / Food / Danger zone / Shelf life / Critical control point / Food safety / Food and drink / Safety

DOC Document

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Source URL: www.foodsafeschools.org

Language: English - Date: 2005-12-28 17:01:47
118HACCP: Process 3   Definitions:   Process 3 Foods: Foods that heated above 60°C (140°F) and cooled to 5°C (41°F) or  below for service cold or cooled and reheated to 74°C (165°F) or ab

HACCP: Process 3   Definitions:   Process 3 Foods: Foods that heated above 60°C (140°F) and cooled to 5°C (41°F) or  below for service cold or cooled and reheated to 74°C (165°F) or ab

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Source URL: www.cdc.gov

Language: English - Date: 2013-11-26 12:33:16
119

PDF Document

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Source URL: www.agri.ohio.gov

Language: English - Date: 2006-05-25 12:05:19
120FEDERAL CASE REGISTRY (FCR) INTERFACE SPECIFICATION

FEDERAL CASE REGISTRY (FCR) INTERFACE SPECIFICATION

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Source URL: www.acf.hhs.gov

Language: English - Date: 2012-06-10 21:41:24